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Street food market in Russia. Street stalls/kiosks segment.

  • Street food market in Russia. Street stalls/kiosks segment.

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Страниц: 76
Формат: Электронный
Дата: 25.05.2016
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  •  

    There are 8 chapters in the report.

    Chapter 1 includes methodological aspects of the report: purpose, methods and resources.

    In Chapter 2, there is information about volume of the catering market in Russia, market growth and key trends.

    Chapter 3 includes information about consumer spendings on catering market in Russia.

    Chapter 4 is dedicated to the description of competitive landscape of the catering market in Russia.

    In Chapter 5, there is information about foodservice market in Russia, leaders and key players on the market and their characteristics.

    Chapter 6 is dedicated to marketing particularities and to special aspects of the business running improvement.

    Chapter 7 includes information about key trends and tendencies of the catering marketing in Russia, different aspects of market segmentation.

    In Chapter 8, there is information about franchising process and mechanism on the catering market in Russia.

    The purpose of research

    The description of a current situation and the evaluation of development prospects of the street food market in Russia. A detailed analysis of the stalls and kiosks segment.

    Objectives of research:

    1. Evaluation of the key figures of the foodservice market in Russia: market sizes, market growth rates, units and consumer spendings on foodservices.

    2. Description of consumer spendings characteristics and its dynamics. Analysis of its dependence on population category and geographical aspect.

    3. Characteristic of the market key trends and prospects.

    4. Analysis of the market condition in federal districts.

    5. Description of the competitive landscape on catering market in Russia.

    6. Analysis of stalls/kiosks segment in Russia, sales dynamics, company and brand shares, prospects.

    Study subject

    Catering market in Russia.

    Data collection and analyzing method

    Paper monitoring.

    The key object of the desktop research is forecasting the future catering market situation in Russia and evaluation of the present and future numerical characteristics.

    Resources

    1. Federal Customs Service of Russian Federation, FSSS databases.

    2. DataMonitor, EuroMonitor, Eurostat materials.

    3. Print and electronic business and special media, analytical surveys.

    4. Internet-sources.

    5. Experts’ inquiries.

    6. Domestic and world market players’ materials

    7. Marketing and consulting agencies reports.

    8. Databases and materials of branch institutions.

    9. United Nations Statistics Division: Commodity Trade Statistics, Industrial Commodity Statistics, Food and Agriculture Organization etc.

    10. International Monetary Fund materials.

    11. World Bank materials.

    12. World Trade Organization materials.

    13. Organization for Economic Cooperation and Development materials.

    14. International Trade Centre materials.

    15. Index Mundi materials.

    16. DISCOVERY Research Group researches and its results.

    Sample size and structure

    The procedure of documents content analysis does not involve a calculation of the sample volume. Processing and analysis documents are available to the researcher.

    Краткое описание исследования

    Ключи: Catering, street food, street stalls, street kiosks
  • Detailed contents:

    Contents 8
    Tables: 10
    Charts: 10
    Resume 12
    Chapter 1. Research unctional specifications 13
         §1.1. The purpose of research 13
         §1.2. Objectives of research 13
         §1.3. Study subject 13
         §1.4. Data collection and analyzing method 13
         §1.5. Resources 13
         §1.6. Sample size and structure 14
    Chapter 2. Russian catering market key trends 15
         §2.1. Market size 15
         §2.2. Market volumes by the Federal Districts 17
         §2.3. Foodservice value growth 19
         §2.4. Quantity, capacity and floorspace of foodservice outlets 22
         §2.5. Market prospects 28
    Chapter 3. Consumer spending on foodservice 29
         §3.1. Consumer spendings dynamic 29
         §3.2. Consumer spending on foodservice in terms of economic performance 31
         §3.3. Consumer spending on foodservice in terms of geographical aspect 34
    Chapter 4. Competitive landscape 35
    Chapter 5. Foodservice market landscape 38
         §5.1. Market characteristics 38
         §5.2. Market segmentation by sevice type 38
         §5.3. Market organization by segments 38
         §5.4. Segments capacity dynamic 39
         §5.5. Catering facilities in segments 40
         §5.6. Dynamic of changes in the number of catering facilities by segments, from    
    December 2013 to March 2015 41
         §5.7. Segment characteristic 43
         §5.8. Segment description 43
         §5.9. Volume of sales and number of sales outlets 43
         §5.10. Consumer audience 43
         §5.11. Leaders in segment 45
         Stardog!s 46
         Brand description 46
         Sales outlets 46
         Franchising 47
         §5.12. Kroshka-Kartoshka 48
         Segment description 48
         Sales outlets 48
         Consumer audience 49
         Sales outlets 50
         §5.13. Teremok 52
         Segment description 52
         Sales outlets 52
         Sales outlets 52
         Main events 53
    Chapter 6. Marketing particularities 54
         §6.1. Special aspects of pricing formation 54
         §6.2. Aspects of menu planning 55
         §6.4. Restaurant and staff management 62
    Chapter 7. Foodservice market trends 67
         §7.1. Fast food segment developement 67
         §7.2. Street food segment developement 68
         §7.3. Expantion of networks on account of bedroom commodity 69
         §7.4. Franchising development 70
         §7.5. Geographical trends in the market 71
         §7.6. Reducing the number of sales points in early 2015 71
    Chapter 8. Franchising 73

    List of appendices; tables and charts number and names:

    The report includes 7 tables and 24 figures.

  • Tables

    Table 1. Number of catering enterprises by type.

    Table 2. Catering market top-10 brands, %

    Table 3. Тор-10 brands by the number of catering facilities, Russia, units

    Table 4. Number of catering facilities, units

    Table 5. Number of sales units in tge street stalls/kiosks segment, units

    Table 6. Тор-10 sales leaders in street stalls/kiosks segment with their market shares, %

    Table 7. Stardog!s in Moscow

  • Charts

    Chart 1. Dynamic of catering market capacity in Russia, RUB billion

    Chart 2. Market shares by the Districts, Russia, %

    Chart 3. Foodservice CAGR , Russia, by feredal disctrits, % to the previous yar

    Chart 4. Catering market dynamic, Russia, by the Federal Districts

    Chart 5. Subjects of Russia with maximum and minimum foodservice CAGR, %.

    Chart 6. Shares of sales units on catering market in Russia, by type, %

    Chart 7. Shares of sales units on catering market in Russia, by type and seating capacity, %

    Chart 8. Sales units on a catering market dynamic, units

    Chart 9. Number of sapes point on catering market in Russia by Federal Districts, %

    Chart 10. Number of sales points by different types of companies and by Federal Districts, thousand of units

    Chart 11. Avarage consumer spendings on food service in Russia,by quarters, RUB per 1 member of the household per month

    Chart 12. Average concumer spendings on catering in urban and non-urban areas, RUB per 1 member of the household per month

    Chart 13. Average concumers spendings on catering by the family type, RUB per 1 member of the household per month

    Chart 14. Average concumer spendings on catering by the income level, RUB per 1 member of the household per month

    Chart 15. Average concumers spendings on catering by regions, RUB per 1 member of the household per month

    Chart 16. Market structure by the type of enterprises, Russia, %

    Chart 17. Catering market volume dynamic, Russia, RUB mln

    Chart 18. Share of chained restautants (public catering), Russia, in value terms, RUB mln.

    Chart 19. Chained and independent stalls shares in Russia’s market of a public catering, RUB mln

    Chart 20. Survey findings (question os a retail points), %

    Chart 21. “Kroshka-Kartoshka” consumers by age groups, %

    Chart 22. Social status of “Kroshka-Kartoshka” consumers, %

    Chart 23. Income level of “Kroshka-Kartoshka” consumers, %

    Chart 24. Factors influence the pricing

4 ПРИЧИНЫ КУПИТЬ У НАС

1. Нам доверяют профессионалы

За годы работы нашими клиентами стали тысячи компаний, многие из которых занимают ведущие позиции в своих отраслях. Подробнее ...

3. Мы 9 лет на рынке

Агентство DISCOVERY RESEARCH GROUP было создано в сентябре 2005 г. по инициативе нескольких групп специалистов. Подробнее ...

2. Отзывы клиентов

Что может сказать о компании лучше, чем отзывы клиентов. Подробнее ...

4. Обновление и поддержка

Бесплатное обновление и тех. поддержка на момент приобретения отчета. Подробнее ...

 

КАК МЫ ПРОВОДИМ ИССЛЕДОВАНИЯ

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Street food market in Russia. Street stalls/kiosks segment.
Street food market in Russia. Street stalls/kiosks segment.
Страниц: 76 Дата выхода: 25.05.2016
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Street food market in Russia. Street stalls/kiosks segment.

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